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Autumn Slider Casserole with Apple, Brie, Prosciutto, & Sage Brown Butter
Ingredients 2 Packages Martin's Sweet Party Potato Rolls 4 Slices Prosciutto 1 Apple, thinly sliced 1 Wheel Brie 4 Tbsp Butter Several Leaves Fresh Sage Flaky Sea Salt Directions Preheat oven to 350 degrees & line a 9x13 baking pan with aluminum foil Cut apple into thin slices; cut brie into strips In a small saucepan, melt butter; add sage & stir until butter is browned Time to assemble! Remove Party Rolls from packaging and slice sheets of rolls in half, lengthwise Place th
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10 Ways to Use Martin’s Sweet Rolls for Your Holiday Appetizers
Hello, Martin’s fans! As we approach the holiday season, it’s time to start planning those festive gatherings with family and friends. What better way to impress your guests than with innovative and delightful appetizers made from Martin’s Sweet Dinner Potato Rolls and Sweet Party Potato Rolls? From cups and bread bowls to flatbreads and sliders, the possibilities are endless. Let’s dive into some mouth-watering ways to use Martin’s Sweet Rolls in your holiday menu! * * * Rea
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Spinach, Artichoke, and Brussels Sprout Bites
Ingredients 2 Packs Martin’s Sweet Party Potato Rolls (24 Rolls Total) 1 Cup Fresh Brussels Sprouts, shredded 1 Cup Frozen Chopped Spinach, thawed 3 Artichoke Hearts, drained and chopped 1 Teaspoon Garlic, minced ¼ Cup Parmesan Cheese, grated 4 Ounces Cream Cheese, softened 1/2 Cup Mozzarella Cheese, shredded Salt and Pepper, to taste Directions Preheat oven to 350°F. Split both packs of Martin’s Party Potato Rolls apart. Scoop out center of each Martin’s Party Potato Roll, c
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