Recipes & Resources

Ingredients 1 Pack Martin’s Sweet Dinner Potato Rolls 4 Ounces Goat Cheese ½ Cup Whole Berry Cranberry Sauce ¼ Cup Pecans, chopped Fresh Rosemary Directions Preheat oven to 350°F. Slice each Martin’s Dinner Potato Roll in half and use a rolling pin to flatten. Cut off sides to create clean edges. Carefully press each piece into muffin tins, creating cups. Crumble goat cheese into small pieces and place inside each cup. Top each with a spoonful of cranberry sauce, some chopped

Ingredients For the Pie Crust: 24 Martin’s Sweet Party Potato Rolls, left out overnight to dry 6-8 Tablespoons Butter, melted For the Pie Filling: 8 Ounces Canned Pumpkin Puree 1/2 Teaspoon Pumpkin Spice 1 Large Eggs 7 Ounces Sweetened Condensed Milk Whipped Cream, to taste for topping Directions Preheat oven to 425˚F. Pulse Martin’s Sweet Party Potato Rolls into fine crumbs using a food processor. Make the crumb crust: In a large bowl, mix together bread crumbs, and butter u

Ingredients 1 Large Package Frozen Fully-Cooked Meatballs (at least 24 meatballs) 1 Can (14-oz.) Jellied Cranberry Sauce 1 Cup Ketchup 3 Tablespoons Brown Sugar 1 Tablespoon Lemon Juice 1 Package (24 Rolls) Martin’s Party Potato Rolls, sliced 24 Sprigs Rosemary, for garnish Directions Prepare meatballs according to package instructions. In a large saucepan, cook and stir sauce ingredients over medium heat until well combined. Stir in meatballs; heat through. Serve meatballs o