Recipes & Resources

Ingredients 1/2 Pound Thick-Cut Bacon (about 6 slices) 1 Onion, finely diced 2 Celery Ribs, finely diced 1 Teaspoon Kosher Salt 1/2 Teaspoon Black Pepper 1 Apple, peeled, cored, and diced 3 Tablespoons Fresh Parsley 2 Teaspoons Rubbed Sage 1 Teaspoon Thyme 4 Cups Martin’s Potato Bread Homemade Stuffing Cubes 1-2 Cups Chicken Broth 1 Egg Directions Preheat oven to 375 degrees. Generously grease a muffin tin with non-stick cooking spray and set aside. Cook bacon on medium-high

Ingredients Sandwich: 4 Slices Martin’s Potato Bread 8 oz Roasted Turkey Breast, thick-sliced 6 Slices Pepper Bacon, cooked until crispy 8 Slices Provolone Cheese 4 Tablespoons Salted Butter, softened 1 Apple, thinly sliced Sage Mayonnaise: 1/3 Cup Mayonnaise 1 Clove Fresh Garlic 2 Fresh Sage Leaves 1 Tablespoon Olive Oil 2 Teaspoons Lemon Juice Directions Prepare Sage Mayonnaise: To food processor, add mayo, sage, garlic, olive oil, and lemon juice. Pulse a few times to comb

Ingredients 1 Pack Martin’s Party Potato Rolls 1 Pound Bacon, cooked and crumbled 2 14-oz Packs of Smokies 1 Cup Brown Sugar, packed ½ Cup Butter, diced Directions Mix together all ingredients in a small slow cooker. Cover and cook on low for 1-2 hours until butter and sugar are melted into a syrup. In the last 10 minutes of cooking, top slice each Party Roll. Be sure not to cut through entire roll. Place a cooked smoky into the slice of each Party Roll with bacon jam topping