Turkey and Apple Grilled Cheese with Sage Mayonnaise
Updated: Oct 18
4 Slices Martin’s Whole Wheat Potato Bread
8 oz Roasted Turkey Breast, thick sliced
6 Slices Pepper Bacon, cooked until crispy
8 Slices Provolone Cheese
4 Tablespoons Salted Butter, softened
1 Apple, thinly sliced
1/3 Cup Mayonnaise
1 Clove Fresh Garlic
2 Fresh Sage Leaves
1 Tablespoon Olive Oil
2 Teaspoons Lemon Juice
Prepare Sage Mayonnaise: To food processor, add mayo, sage, garlic, olive oil, and lemon juice. Pulse a few times to combine well. Transfer to bowl; set aside.
Spread butter on one side of each slice Whole Wheat Potato Bread.
With butter side down, top two slices of bread with one slice provolone cheese. Then layer turkey, apple slices, bacon, and another slice of provolone cheese. Spread sage mayonnaise on provolone cheese. Top with remaining bread slices, buttered side up.
Cook sandwich on each side until cheese is melted and bread is golden brown. Remove from pan, slice, and serve.