Recipes & Resources

Ingredients 5-6 Cups Martin’s Potato Bread Homemade Stuffing Cubes 4 Boneless Skinless Chicken Breasts 1 ½ Tablespoons Dried Oregano Salt and pepper, to taste 1 Can (10.5 oz) Cream of Chicken Soup 8 Ounces Sour Cream ½ Cup Chicken Broth ½ Cup Onions, diced ½ Cup Celery, diced ¼ Cup Cranberries 2 Teaspoons Dried Rosemary 2 Cups Fresh Green Beans Directions Place chicken breasts in lightly greased slow cooker. Season chicken breasts with oregano, salt, and pepper. In a large bo

Ingredients 5-6 Cups Martin’s Potato Bread Homemade Stuffing Cubes 1 Pound Ground Italian Sausage 1 ¼ Cup Yellow Onion, finely chopped 1 ¼ Cup Celery, finely chopped ½ Cup Carrots, chopped 1 Tablespoon Fresh Basil, chopped 1 Tablespoon Fresh Sage, chopped 1 Tablespoon Fresh Thyme, chopped Salt and Pepper, to taste 8 Tablespoons Butter, cut into 1/2 inch pieces 1 Cups Chicken Broth Directions Spread the Martin’s Potato Bread Homemade Stuffing Cubes onto a large baking sheet a

Ingredients 1 Stick Salted Butter, softened ¼ Cup Powdered Sugar 1 Tablespoon Honey ½ Teaspoon Pure Vanilla Extract 1 ½ Teaspoons Ground Cinnamon Pinch of Salt Martin's Dinner Potato Rolls, for serving Directions Preheat oven to 350 degrees F. Add all ingredients to medium bowl. Use a fork or mixer to beat until well combined and fluffy. Serve at room temperature with Martin’s Dinner Rolls. To store, place in an airtight container in the refrigerator for up to one month. For