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  • Writer's pictureMartin's Famous Potato Rolls & Bread

Country Cinnamon Honey Butter

Updated: Dec 9, 2021

Three Cheese Spinach Dip Wreath


  • 1 Stick Salted Butter, softened

  • ¼ Cup Powdered Sugar

  • 1 Tablespoon Honey

  • ½ Teaspoon Pure Vanilla Extract

  • 1 ½ Teaspoons Ground Cinnamon

  • Pinch of Salt

  • Martin's Dinner Potato Rolls, for serving


  1. Preheat oven to 350 degrees F.

  2. Add all ingredients to medium bowl. Use a fork or mixer to beat until well combined and fluffy.

  3. Serve at room temperature with Martin’s Dinner Rolls.

  4. To store, place in an airtight container in the refrigerator for up to one month.

For Glazed Rolls: Brush Country Cinnamon Honey Butter on top of Martin’s Dinner rolls. Bake at 350 degrees for 2-5 minutes until rolls are warm and butter is shiny.


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