Recipes & Resources

Ingredients 12 Martin's 12-Sliced Potato Rolls 1/3 Cup Ranch Dressing 12 Slices Bacon, cooked 2 Cups Cooked Turkey 1 1/2 Cups Cheddar Cheese, shredded 2 Tablespoons Butter, melted 1 Clove Garlic, minced 1 Teaspoon Parsley, finely chopped 1/2 Teaspoon Sesame Seeds Directions Preheat oven to 350°F. Split the rolls in half and place the bottoms in a 9×13-inch baking dish. Spread on the ranch dressing, then top with bacon, turkey, and cheese. Cover with the tops of the rolls. In

Ingredients 2 Cups Martin’s Potato Bread*, cubed, then pulsed into breadcrumbs (about 1 cup) 2 Pounds Sweet Potatoes 1 Pound Yukon Gold Potatoes 8 Tablespoons (1 Stick) Unsalted Butter, Plus 2 Tablespoons (melted) 2 1/2 Tablespoons Fresh Sage, chopped 1 1/2 Cups Whole Milk, warmed Salt and Pepper, to taste Directions Pulse about 2 cups of Martin’s Potato Bread into breadcrumbs, using a food processor. Add more as needed, until you have about 1 cup of breadcrumbs. *Note: any o

Ingredients 2 Pounds Brussels Sprouts 1 Cup Fresh Cooked Bacon, chopped 2 Cups Shredded White Cheddar Cheese, divided 1/2 Cup Heavy Cream 2 Cups Martin’s Potato Bread Homemade Stuffing Cubes 1 Teaspoon Kosher Salt 1/2 Teaspoon Black Pepper 2 Tablespoons Unsalted Butter, cubed Directions Preheat the oven to 400 degrees. Fill a large pot with water and bring to a boil. Trim the ends of the brussels sprouts, cut the sprouts in half, then add them to the water once it comes to a