Recipes & Resources

Ingredients For the Mayonnaise: 1 Egg Yolk 2 Teaspoons Mustard Canola Oil Sugar Juice from 1 Lemon For the Canapés: 6 Slices Martin's Potato Bread 12 Slices Pork, cold roast 1 Small Jar Cranberries, with sauce 7 Ounces Young Gorgonzola Fresh Herbs Directions For the mayonnaise: Whisk together the egg yolk and the mustard. Stir in the oil a drop at a time until a yellow cream is formed. (Be sure not to add too much at once.) Season with a pinch of sugar and the lemon juice. Fo

Ingredients 1 Cup Mayonnaise 1 Tablespoon Fresh Thyme 1 Tablespoon Fresh Sage 1 Tablespoon Fresh Rosemary 1 Teaspoon Salt 24 Martin’s Party Potato Rolls (1 pack) 2 Tablespoons Fresh Lemon Juice (from about ½ lemon) 5 Cups Rotisserie Chicken, cooked and shredded 2 Cups Mozzarella or Monterey Jack Cheese, shredded 3 Tablespoons Butter, melted Parsley, to garnish Directions Preheat oven to 350°F. Mix together the herbs, salt, mayonnaise, and lemon juice; stir to combine. Slice b

Cauliflower takes on the iconic mac and cheese in this baked casserole dish, made with a sharp cheddar cheese sauce, toasted Martin’s bread crumbs, and a seasonal twist with the addition of some autumn-blend spices. Ingredients 1 Cup Martin’s Potatobred Stuffing*, pulsed into breadcrumbs (about ½ cup) 1 Head (2 Pounds) Cauliflower, cut into florets (about 9 cups) 3 Tablespoons Butter 3 Tablespoons Flour 1 1/2 Cups Whole Milk 1 1/2 Cups Grated White Cheddar 1 Teaspoon Pumpkin