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  • Writer's pictureMartin's Famous Potato Rolls & Bread

Holiday Pull-Apart Roasted Chicken Sliders

Updated: Nov 30, 2020

Holiday Pull-Apart Roasted Chicken Sliders


  • 1 Cup Mayonnaise

  • 1 Tablespoon Fresh Thyme

  • 1 Tablespoon Fresh Sage

  • 1 Tablespoon Fresh Rosemary

  • 1 Teaspoon Salt

  • 24 Martin’s Party Potato Rolls (1 pack)

  • 2 Tablespoons Fresh Lemon Juice (from about ½ lemon)

  • 5 Cups Rotisserie Chicken, cooked and shredded

  • 2 Cups Mozzarella or Monterey Jack Cheese, shredded

  • 3 Tablespoons Butter, melted

  • Parsley, to garnish


  1. Preheat oven to 350°F.

  2. Mix together the herbs, salt, mayonnaise, and lemon juice; stir to combine.

  3. Slice both sheets of rolls in half lengthwise, keeping the rolls connected.

  4. Spread herb mayo evenly onto the bottom sheets of rolls, then arrange inside a 13×9 baking dish.

  5. Top roll halves with shredded chicken, then cheese, then top halves of rolls.

  6. Cover baking dish with aluminum foil; bake for 15 minutes.

  7. Remove aluminum foil. Brush tops of sliders with melted butter. Bake for additional 15 minutes, or until golden brown.

  8. Garnish with chopped parsley; serve. For a fun holiday twist, serve with gravy for dipping.


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