Recipes & Resources

Ingredients Martin's Dinner Potato Rolls 1 Tablespoon Extra Virgin Olive Oil 1 Package of Prosciutto, each slice cut into 5 pieces 1 Carton of Creamy Goat Cheese 1 Jar Fig Jam 1 Cup Baby Arugula, washed and dried 1/3 Cup Balsamic Vinegar Sea Salt Directions Preheat the oven to 375 degrees. Cut each dinner roll in half. Line two baking sheets with aluminum foil and arrange the roll slices in a single layer on the pans. Brush the top of each slice with extra virgin olive oil an

Ingredients Sandwich: 4 Slices Martin’s Potato Bread 8 oz Roasted Turkey Breast, thick-sliced 6 Slices Pepper Bacon, cooked until crispy 8 Slices Provolone Cheese 4 Tablespoons Salted Butter, softened 1 Apple, thinly sliced Sage Mayonnaise: 1/3 Cup Mayonnaise 1 Clove Fresh Garlic 2 Fresh Sage Leaves 1 Tablespoon Olive Oil 2 Teaspoons Lemon Juice Directions Prepare Sage Mayonnaise: To food processor, add mayo, sage, garlic, olive oil, and lemon juice. Pulse a few times to comb

Ingredients 1 Pack Martin’s Party Potato Rolls 1 Pound Bacon, cooked and crumbled 2 14-oz Packs of Smokies 1 Cup Brown Sugar, packed ½ Cup Butter, diced Directions Mix together all ingredients in a small slow cooker. Cover and cook on low for 1-2 hours until butter and sugar are melted into a syrup. In the last 10 minutes of cooking, top slice each Party Roll. Be sure not to cut through entire roll. Place a cooked smoky into the slice of each Party Roll with bacon jam topping