Recipes & Resources

Ingredients 3 Cups Leftover Mashed Potatoes 3 Slices Bacon, cooked and crumbled 2/3 Cups Shredded Cheddar Cheese 2 Tablespoon Chives, chopped 1/2 Teaspoon Garlic Powder Kosher Salt Freshly Ground Black Pepper 2 Eggs, beaten 1 1/3 Cup Fresh Martin’s Breadcrumbs Vegetable Oil, for frying Directions Prepare Bread Crumbs: Using any Martin’s Bread or Rolls product (we used Dinner Potato Rolls), cut the bread into cubes and allow to dry out slightly; pulse into fine bread crumbs us

Ingredients 14 Martin's Party Potato Rolls Olive oil or butter, for brushing rolls 1/2 Cup Grated Parmesan 2 Cups Shredded Mozzarella 1 Cup Ricotta Cheese 3/4 Cup Frozen Spinach, defrosted and chopped 1/4 Cup Mayonnaise 2 Teaspoons Garlic Powder 1 Teaspoon Salt Crushed Red Pepper Flakes, for garnish Directions Preheat oven to 350 degrees F. In a large bowl, combine mozzarella, ricotta, spinach, Parmesan, mayonnaise, garlic powder, and salt and mix until combined. Spoon dip in

Ingredients 2 Plums and/or Nectarines, halved, pitted, and thinly sliced 1 Cup Cherries, pitted and halved 2 Tablespoons Sugar, divided 1 Tablespoon Olive Oil, plus more for drizzling Flaky Sea Salt 1/2 Teaspoon Vanilla Extract 1 Cup Whole Milk Ricotta 6 Slices Martin’s Cinnamon-Sugar Swirl Potato Bread, toasted and quartered Directions Combine plums and/or nectarines, cherries, 1 tablespoon sugar, 1 tablespoon olive oil, and a pinch of salt in a medium bowl. Add vanilla extr