Recipes & Resources

Ingredients 1 Cup Mayonnaise 1 Tablespoon Fresh Thyme 1 Tablespoon Fresh Sage 1 Tablespoon Fresh Rosemary 1 Teaspoon Salt 24 Martin’s Party Potato Rolls (1 pack) 2 Tablespoons Fresh Lemon Juice (from about ½ lemon) 5 Cups Rotisserie Chicken, cooked and shredded 2 Cups Mozzarella or Monterey Jack Cheese, shredded 3 Tablespoons Butter, melted Parsley, to garnish Directions Preheat oven to 350°F. Mix together the herbs, salt, mayonnaise, and lemon juice; stir to combine. Slice b

Cauliflower takes on the iconic mac and cheese in this baked casserole dish, made with a sharp cheddar cheese sauce, toasted Martin’s bread crumbs, and a seasonal twist with the addition of some autumn-blend spices. Ingredients 1 Cup Martin’s Potatobred Stuffing*, pulsed into breadcrumbs (about ½ cup) 1 Head (2 Pounds) Cauliflower, cut into florets (about 9 cups) 3 Tablespoons Butter 3 Tablespoons Flour 1 1/2 Cups Whole Milk 1 1/2 Cups Grated White Cheddar 1 Teaspoon Pumpkin

Fall is not complete without enjoying a warm, seasonal soup while the weather outside cools! This recipe combines canned pumpkin (or you could substitute butternut squash) with sweet and savory flavors and is topped with croutons made with potato bread! Ingredients 2 Tablespoons Olive Oil 1 Onion, chopped 1 Cup Carrots, chopped 1 (15 Oz) Can Unsweetened Pumpkin 2 Cups Cooked Bacon, diced Pinch Nutmeg 32 Ounces Chicken Broth Dash Thyme Dash Red Pepper Flakes Salt And Pepper, t