Recipes & Resources

Ingredients For the Pie Crust: 24 Martin’s Sweet Party Potato Rolls, left out overnight to dry 6-8 Tablespoons Butter, melted For the Pie Filling: 8 Ounces Canned Pumpkin Puree 1/2 Teaspoon Pumpkin Spice 1 Large Eggs 7 Ounces Sweetened Condensed Milk Whipped Cream, to taste for topping Directions Preheat oven to 425˚F. Pulse Martin’s Sweet Party Potato Rolls into fine crumbs using a food processor. Make the crumb crust: In a large bowl, mix together bread crumbs, and butter u

Ingredients 1 Package Martin’s 12-Sliced Slider Potato Rolls 2 Pounds Boneless Short Ribs 1 Tablespoons Olive Oil Salt and pepper, to taste 1/4 Cup Soy Sauce 1/4 Cup Worcestershire Sauce 1/2 Cup Balsamic Vinegar 1/2 Cup Chicken Broth 4 Cloves Garlic, minced or grated ½ Teaspoon Ground Ginger 8 Ounces Brie, sliced Arugula, for topping Balsamic Cranberry Glaze 1 ½ Cup Fresh Cranberries 1/3 Cup Balsamic Vinegar 1/3 Cup Water 1/4 Cup Brown Sugar ½ Teaspoon Dried Rosemary ½ Teaspo

Ingredients 1 Cup Fresh Cranberries 1 Cup Orange Juice 2 Tablespoons Granulated Sugar 1 Teaspoon Orange Zest 1 Can Prepared Jellied Cranberry Sauce 1 Wheel Brie 1/4 Cup Shaved Almonds 16 Slices Assorted Martin’s Breads, such as Potato Bread or Butter Bread Directions Prepare Cranberry Sauce: In a medium saucepan, combine cranberries, orange juice, granulated sugar, and orange zest. Bring to a boil, then reduce heat to medium-low. Stir in jellied cranberry sauce; cook for 4-5