Recipes & Resources

Ingredients 2 Pounds Brussels Sprouts 1 Cup Fresh Cooked Bacon, chopped 2 Cups Shredded White Cheddar Cheese, divided 1/2 Cup Heavy Cream 2 Cups Martin’s Potato Bread Homemade Stuffing Cubes 1 Teaspoon Kosher Salt 1/2 Teaspoon Black Pepper 2 Tablespoons Unsalted Butter, cubed Directions Preheat the oven to 400 degrees. Fill a large pot with water and bring to a boil. Trim the ends of the brussels sprouts, cut the sprouts in half, then add them to the water once it comes to a

Ingredients 1/2 Pound Thick-Cut Bacon (about 6 slices) 1 Onion, finely diced 2 Celery Ribs, finely diced 1 Teaspoon Kosher Salt 1/2 Teaspoon Black Pepper 1 Apple, peeled, cored, and diced 3 Tablespoons Fresh Parsley 2 Teaspoons Rubbed Sage 1 Teaspoon Thyme 4 Cups Martin’s Potato Bread Homemade Stuffing Cubes 1-2 Cups Chicken Broth 1 Egg Directions Preheat oven to 375 degrees. Generously grease a muffin tin with non-stick cooking spray and set aside. Cook bacon on medium-high

Ingredients 4 Slices Martin’s Whole Wheat Potato Bread 8 oz Roasted Turkey Breast, thick sliced 6 Slices Pepper Bacon, cooked until crispy 8 Slices Provolone Cheese 4 Tablespoons Salted Butter, softened 1 Apple, thinly sliced Sage Mayonnaise 1/3 Cup Mayonnaise 1 Clove Fresh Garlic 2 Fresh Sage Leaves 1 Tablespoon Olive Oil 2 Teaspoons Lemon Juice Directions Prepare Sage Mayonnaise: To food processor, add mayo, sage, garlic, olive oil, and lemon juice. Pulse a few times to com