Recipes & Resources

Cauliflower takes on the iconic mac and cheese in this baked casserole dish, made with a sharp cheddar cheese sauce, toasted Martin’s bread crumbs, and a seasonal twist with the addition of some autumn-blend spices. Ingredients 1 Cup Martin’s Potatobred Stuffing*, pulsed into breadcrumbs (about ½ cup) 1 Head (2 Pounds) Cauliflower, cut into florets (about 9 cups) 3 Tablespoons Butter 3 Tablespoons Flour 1 1/2 Cups Whole Milk 1 1/2 Cups Grated White Cheddar 1 Teaspoon Pumpkin

Fall is not complete without enjoying a warm, seasonal soup while the weather outside cools! This recipe combines canned pumpkin (or you could substitute butternut squash) with sweet and savory flavors and is topped with croutons made with potato bread! Ingredients 2 Tablespoons Olive Oil 1 Onion, chopped 1 Cup Carrots, chopped 1 (15 Oz) Can Unsweetened Pumpkin 2 Cups Cooked Bacon, diced Pinch Nutmeg 32 Ounces Chicken Broth Dash Thyme Dash Red Pepper Flakes Salt And Pepper, t

Spoil your inner pumpkin spice lover with this delectable pumpkin spice French toast! You’ll have no shortage of cozy autumn vibes while preparing and enjoying this sweet treat. Ingredients 3 Large Eggs 1/2 Cup Whole Milk 1/3 Cup Canned Pumpkin Puree 1 Teaspoon Pumpkin Pie Spice 1/2 Teaspoon Vanilla Extract 1/4 Teaspoon Kosher Salt 1 Loaf Martin’s Maple Brown Sugar Swirl Potato Bread (12 Slices) 3-4 Tablespoons Unsalted Butter 1/4 Cup Maple Syrup 1 Tablespoon Confectioners’ S