Recipes & Resources

Ingredients 1 Pack Martin’s Party Potato Rolls 1 Pound Bacon, cooked and crumbled 2 14-oz Packs of Smokies 1 Cup Brown Sugar, packed ½ Cup Butter, diced Directions Mix together all ingredients in a small slow cooker. Cover and cook on low for 1-2 hours until butter and sugar are melted into a syrup. In the last 10 minutes of cooking, top slice each Party Roll. Be sure not to cut through entire roll. Place a cooked smoky into the slice of each Party Roll with bacon jam topping

Ingredients 1 Stick Salted Butter, softened ¼ Cup Powdered Sugar 1 Tablespoon Honey ½ Teaspoon Pure Vanilla Extract 1 ½ Teaspoons Ground Cinnamon Pinch of Salt Martin's Dinner Potato Rolls, for serving Directions Preheat oven to 350 degrees F. Add all ingredients to medium bowl. Use a fork or mixer to beat until well combined and fluffy. Serve at room temperature with Martin’s Dinner Rolls. To store, place in an airtight container in the refrigerator for up to one month. For

Ingredients 14 Martin's Party Potato Rolls Olive oil or butter, for brushing rolls 1/2 Cup Grated Parmesan 2 Cups Shredded Mozzarella 1 Cup Ricotta Cheese 3/4 Cup Frozen Spinach, defrosted and chopped 1/4 Cup Mayonnaise 2 Teaspoons Garlic Powder 1 Teaspoon Salt Crushed Red Pepper Flakes, for garnish Directions Preheat oven to 350 degrees F. In a large bowl, combine mozzarella, ricotta, spinach, Parmesan, mayonnaise, garlic powder, and salt and mix until combined. Spoon dip in