Recipes & Resources

Ingredients 12 Martin’s Party Potato Rolls, halved 2-3 Tablespoons Olive Oil 2 Large Pears, peeled and diced 1 Tablespoon Butter 3 1/2 Teaspoons Cinnamon, divided 1/4 Cup Maple Syrup 1/2 Teaspoon Balsamic Vinegar 1 Cup Pomegranate Arils 6 Ounces Cream Cheese Directions Using a rolling pin, gently flatten the roll halves. Use a knife to trim the edges so they are clean squares. Brush the cut side of each roll half with olive oil. Lightly toast in a 350° oven for 5-6 minutes. M

Ingredients 1 Cup Mayonnaise 1 Tablespoon Fresh Thyme 1 Tablespoon Fresh Sage 1 Tablespoon Fresh Rosemary 1 Teaspoon Salt 24 Martin’s Party Potato Rolls (1 pack) 2 Tablespoons Fresh Lemon Juice (from about ½ lemon) 5 Cups Rotisserie Chicken, cooked and shredded 2 Cups Mozzarella or Monterey Jack Cheese, shredded 3 Tablespoons Butter, melted Parsley, to garnish Directions Preheat oven to 350°F. Mix together the herbs, salt, mayonnaise, and lemon juice; stir to combine. Slice b

We hope these flavors bring to mind warm memories of time spent with loved ones around the table, celebrating life’s many blessings. Whether you’re hosting an early “friendsgiving” or looking for a way to utilize your Thanksgiving leftovers, these mini turkey burgers are up to the task! Ingredients: 1 Pound Ground Turkey 1 Large Egg 1/4 Cup Bread Crumbs, from lightly toasted Martin’s Butter Bread 1/4 Cup Onion, finely chopped 1/2 Teaspoon Dried Sage (or 1 ½ Teaspoons Fresh, c