Recipes & Resources

Ingredients 1 Stick Salted Butter, softened ¼ Cup Powdered Sugar 1 Tablespoon Honey ½ Teaspoon Pure Vanilla Extract 1 ½ Teaspoons Ground Cinnamon Pinch of Salt Martin's Dinner Potato Rolls, for serving Directions Preheat oven to 350 degrees F. Add all ingredients to medium bowl. Use a fork or mixer to beat until well combined and fluffy. Serve at room temperature with Martin’s Dinner Rolls. To store, place in an airtight container in the refrigerator for up to one month. For

Ingredients 14 Martin's Party Potato Rolls Olive oil or butter, for brushing rolls 1/2 Cup Grated Parmesan 2 Cups Shredded Mozzarella 1 Cup Ricotta Cheese 3/4 Cup Frozen Spinach, defrosted and chopped 1/4 Cup Mayonnaise 2 Teaspoons Garlic Powder 1 Teaspoon Salt Crushed Red Pepper Flakes, for garnish Directions Preheat oven to 350 degrees F. In a large bowl, combine mozzarella, ricotta, spinach, Parmesan, mayonnaise, garlic powder, and salt and mix until combined. Spoon dip in

Looking for strategic menu ideas for your upcoming Thanksgiving, Christmas, or New Years’ celebrations? Consider offering your guests a creative selection of assorted holiday canapés and self-serve appetizers. One of 2019's standout food trends was holiday grazing tables —decorative tablescapes of charcuterie and cheese, small bites, finger foods, and various hors d’oeuvres. While magnificently stunning, sadly this dining style is not quite as conducive to this year’s need fo