Recipes & Resources

Ingredients 1 Stick Salted Butter, softened ¼ Cup Powdered Sugar 1 Tablespoon Honey ½ Teaspoon Pure Vanilla Extract 1 ½ Teaspoons Ground Cinnamon Pinch of Salt Martin's Dinner Potato Rolls, for serving Directions Preheat oven to 350 degrees F. Add all ingredients to medium bowl. Use a fork or mixer to beat until well combined and fluffy. Serve at room temperature with Martin’s Dinner Rolls. To store, place in an airtight container in the refrigerator for up to one month. For

Ingredients 3 Cups Leftover Mashed Potatoes 3 Slices Bacon, cooked and crumbled 2/3 Cups Shredded Cheddar Cheese 2 Tablespoon Chives, chopped 1/2 Teaspoon Garlic Powder Kosher Salt Freshly Ground Black Pepper 2 Eggs, beaten 1 1/3 Cup Fresh Martin’s Breadcrumbs Vegetable Oil, for frying Directions Prepare Bread Crumbs: Using any Martin’s Bread or Rolls product (we used Dinner Potato Rolls), cut the bread into cubes and allow to dry out slightly; pulse into fine bread crumbs us

Ingredients 14 Martin's Party Potato Rolls Olive oil or butter, for brushing rolls 1/2 Cup Grated Parmesan 2 Cups Shredded Mozzarella 1 Cup Ricotta Cheese 3/4 Cup Frozen Spinach, defrosted and chopped 1/4 Cup Mayonnaise 2 Teaspoons Garlic Powder 1 Teaspoon Salt Crushed Red Pepper Flakes, for garnish Directions Preheat oven to 350 degrees F. In a large bowl, combine mozzarella, ricotta, spinach, Parmesan, mayonnaise, garlic powder, and salt and mix until combined. Spoon dip in