Recipes & Resources

Ingredients 12 Martin's 12-Sliced Potato Rolls 1/3 Cup Ranch Dressing 12 Slices Bacon, cooked 2 Cups Cooked Turkey 1 1/2 Cups Cheddar Cheese, shredded 2 Tablespoons Butter, melted 1 Clove Garlic, minced 1 Teaspoon Parsley, finely chopped 1/2 Teaspoon Sesame Seeds Directions Preheat oven to 350°F. Split the rolls in half and place the bottoms in a 9×13-inch baking dish. Spread on the ranch dressing, then top with bacon, turkey, and cheese. Cover with the tops of the rolls. In

Ingredients 1 Large Package Frozen Fully-Cooked Meatballs (at least 24 meatballs) 1 Can (14-oz.) Jellied Cranberry Sauce 1 Cup Ketchup 3 Tablespoons Brown Sugar 1 Tablespoon Lemon Juice 1 Package (24 Rolls) Martin’s Party Potato Rolls, sliced 24 Sprigs Rosemary, for garnish Directions Prepare meatballs according to package instructions. In a large saucepan, cook and stir sauce ingredients over medium heat until well combined. Stir in meatballs; heat through. Serve meatballs o

Ingredients 24 Martin’s Party Potato Rolls (1 Pack), sliced Olive Oil, for brushing Cheese & Olive Crostini: 6 Swiss Cheese Cubes 6 Pimiento-Stuffed Manzanilla Olives Shrimp & Cucumber Crostini: 6 Slices Cucumber, very thinly sliced 6 Small Sprigs Fresh Dill, about 1-2 inches each 6 Medium Cooked Shrimp, shell removed 1 Slice Orange, Lemon, or Pineapple, divided into 6 parts Caprese Crostini: 3 Grape Tomatoes, halved 6 Cubes Fresh or Low-Moisture Mozzarella Cheese 6 Med