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  • Writer's pictureMartin's Famous Potato Rolls & Bread

Assorted Holiday Crostini Platter

Updated: Oct 22, 2021

Hamburger Stuffing


  • 24 Martin’s Party Potato Rolls (1 Pack), sliced

  • Olive Oil, for brushing

Cheese & Olive Crostini:

  • 6 Swiss Cheese Cubes

  • 6 Pimiento-Stuffed Manzanilla Olives

Shrimp & Cucumber Crostini:

  • 6 Slices Cucumber, very thinly sliced

  • 6 Small Sprigs Fresh Dill, about 1-2 inches each

  • 6 Medium Cooked Shrimp, shell removed

  • 1 Slice Orange, Lemon, or Pineapple, divided into 6 parts

Caprese Crostini:

  • 3 Grape Tomatoes, halved

  • 6 Cubes Fresh or Low-Moisture Mozzarella Cheese

  • 6 Medium Leaves Fresh Basil

Italian Antipasto Crostini:

  • 6 Thin Slices Salami, folded into quarters

  • 6 Slices (Rings) Pickled Banana Pepper

  • 6 Kalamata Olives

Smoked Salmon with Dill Crostini:

  • 2 Tablespoons Cream Cheese

  • 6 Small Pieces Smoked Salmon, thinly sliced

  • 6 Small Sprigs Fresh Dill, about 1-2 inches each

Roast Beef Crostini:

  • 6 Small Slices Deli-Style Roast Beef

  • 2 Tablespoons Cream Cheese

  • 2 Slices Dill Pickle (Sandwich-Style), each cut into thirds

Turkey Club Crostini:

  • 6 Pieces Sliced Turkey Breast

  • 1 Leaf Green Lettuce, torn into 6 pieces

  • 2 Slices Cooked Bacon, each cut into thirds

  • 3 Grape Tomatoes, halved

Fig and Mascarpone Crostini:

  • 3 Dried Figs, halved lengthwise

  • 2 Tablespoons Mascarpone Cheese

  • 1/2 Teaspoon Orange Zest (optional)


  1. Heat oven to 350°F. Using a rolling pin, gently flatten each roll half. Use a knife to trim the edges so they are clean squares. Brush the cut side of each roll half with olive oil. Arrange on a cookie sheet and bake in the preheated oven for 5-6 minutes or until lightly toasted. Set aside to cool.

  2. Top Crostini with topping combinations as listed in the ingredients; 1 pack of Party Rolls should make six of each variation. Top with a toothpick for easy serving. (Tip: You can also get creative and mix and match any of the toppings above or add your own favorite ingredients based on what you have on hand.)

  3. Enjoy!


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