Recipes & Resources

Friendsgiving is a great way to enjoy the spirit of Thanksgiving with friends, without the stress of preparing a huge traditional feast. Instead of a sit-down meal, try a grazing table filled with seasonal flavors and easy-to-share foods. It’s interactive, inviting, and ideal for mingling. Inspired by our Holiday Grazing Table blog, this Friendsgiving version incorporates fall ingredients, tasty meats and cheeses, and several prepared dishes using Martin’s Potato Rolls & Bre

Ingredients Toasted Bread: 1 pack Martin’s Sweet Party Potato Rolls 2 Tablespoons Olive Oil Spiced Apples: 2 Granny Smith Apples, peeled & diced small 2 Tablespoons Butter 3 Tablespoons Brown Sugar 1 Teaspoon Ground Cinnamon 1/2 Teaspoon Ground Nutmeg 1/4 Teaspoon Allspice Salt, to taste Lemon Cream Cheese: 8 oz Cream Cheese 1 Tablespoon Lemon Juice 1/2 Teaspoon Apple Cider Vinegar 1/4 Teaspoon Salt Other Toppings: 2 Cups Candied Bacon, chopped Thyme Sprigs, optional Directio

Ingredients For the Flatbread: 2 Packs Martin’s Sweet Party Potato Rolls 2 Tablespoons Olive Oil, divided 1 Clove Garlic, minced 1/4 Large Red Onion, thinly sliced 8 Ounces Cremini Mushrooms, sliced 6 Ounces Fontina Cheese, shredded Salt & Pepper, to taste For Crispy Sage Leaves: 1/4 Cup Olive Oil 10 Fresh Sage Leaves Directions Preheat oven to 400 degrees Fahrenheit. In a small bowl, combine 1 tablespoon of olive oil with minced garlic. Stir and set aside. In a medium skille