Recipes & Resources

Ingredients 2 Packages Martin's Sweet Party Potato Rolls 4 Slices Prosciutto 1 Apple, thinly sliced 1 Wheel Brie 4 Tbsp Butter Several Leaves Fresh Sage Flaky Sea Salt Directions Preheat oven to 350 degrees & line a 9x13 baking pan with aluminum foil Cut apple into thin slices; cut brie into strips In a small saucepan, melt butter; add sage & stir until butter is browned Time to assemble! Remove Party Rolls from packaging and slice sheets of rolls in half, lengthwise Place th

Ingredients 2 Packs Martin’s Sweet Party Potato Rolls (24 Rolls Total) 1 Cup Fresh Brussels Sprouts, shredded 1 Cup Frozen Chopped Spinach, thawed 3 Artichoke Hearts, drained and chopped 1 Teaspoon Garlic, minced ¼ Cup Parmesan Cheese, grated 4 Ounces Cream Cheese, softened 1/2 Cup Mozzarella Cheese, shredded Salt and Pepper, to taste Directions Preheat oven to 350°F. Split both packs of Martin’s Party Potato Rolls apart. Scoop out center of each Martin’s Party Potato Roll, c

Ingredients 1 Pack Martin’s Sweet Dinner Potato Rolls 4 Ounces Goat Cheese ½ Cup Whole Berry Cranberry Sauce ¼ Cup Pecans, chopped Fresh Rosemary Directions Preheat oven to 350°F. Slice each Martin’s Dinner Potato Roll in half and use a rolling pin to flatten. Cut off sides to create clean edges. Carefully press each piece into muffin tins, creating cups. Crumble goat cheese into small pieces and place inside each cup. Top each with a spoonful of cranberry sauce, some chopped